Monday, July 16, 2012

On the Menu Monday: Skinny baked Chicken Parmesan with Spinach Lasagna Rolls


On the Menu Monday: Skinny baked Chicken Parmesan with Spinach Lasagna Rolls 

Shopping list:
6 boneless, skinless chicken tenders
Lasagna noodles (I used whole wheat)
I package chopped frozen spinach
Fat free ricotta cheese
Parmesean cheese
Mozzarella cheese
Marinara sauce
Egg (1)
Butter
Breadcrumbs




Food for thought: I baked the Chicken Parmesan & Lasagna Rolls {6 instead of 9} in the same pan – it was a little cramped, but it worked, and was less mess! 


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